Austrian Airlines Business Class Food

Flying business class with Austrian Airlines offers a distinct culinary experience that stands out in the world of air travel. Renowned for their catering, the airline ensures that passengers enjoy meals that are both delightful and reflective of Austria’s rich gastronomic heritage.

Signature Components

Viennese cuisine forms the backbone of Austrian Airlines’ business class meals. One of the unique aspects is their partnership with DO & CO, a prestigious Vienna-based catering company. This collaboration ensures top-tier quality and authenticity in the dishes served onboard.

Menus are carefully curated by celebrated chefs. They often include popular Austrian dishes such as Wiener Schnitzel and Tafelspitz. Ingredients are sourced for freshness and quality, preserving the flavors as much as possible despite the high-altitude conditions.

Dining Experience

Passengers start their journey with a welcome drink. Options typically include sparkling wine, orange juice, or water. Shortly after takeoff, a wide selection of beverages is offered. Choices range from fine wines to spirits, soft drinks, and freshly brewed coffee or tea.

For breakfast, customers have various options. You could opt for a continental breakfast with pastries, yogurt, and fresh fruit. Alternatively, there might be an option for a hot breakfast which includes eggs, sausages, and grilled vegetables.

Main Courses

The dinner service is the highlight of the culinary journey. Starters usually consist of a variety of cold cuts, cheeses, and salads. Soups are also commonly featured, with traditional options like clear beef soup with sliced pancakes.

Main courses always offer at least two options. There are typically meat, fish, and vegetarian dishes. Some examples include beef tenderloin, salmon filet, and vegetable lasagna. Meals are designed to be satisfying without being overly heavy, adhering to the preferences of most long-haul passengers.

Side Dishes and Accompaniments

Each main course is complemented by well-thought-out side dishes. Expect offerings such as seasoned potatoes, steamed vegetables, and aromatic rice. Bread rolls are served warm, often accompanied by a selection of butter and spreads.

Desserts

One of the most anticipated parts of the meal service is dessert. Austrian Airlines doesn’t disappoint. Choices typically include a range of delightful pastries and fresh fruit. Signature Austrian desserts like Apfelstrudel and Sachertorte are often available, rounding off the meal on a sweet note.

Snacks and Light Meals

For those who might get hungry between the main meal services, a variety of snacks are available. Options include nuts, pretzels, and fresh fruit. Additionally, there is a mid-flight light meal or snack service, which can range from sandwiches to small salads depending on the flight duration.

Beverage Options

Austrian Airlines takes pride in their in-flight beverage selection. Wine enthusiasts will appreciate the curated wine list, featuring Austrian wines as well as international selections. Beer, spirits, and cocktails are also available. Non-alcoholic options are plentiful, including an array of juices, sodas, and mineral water.

Special Meals

Understanding the diverse needs of its passengers, Austrian Airlines offers a wide range of special meals. Whether it’s for religious, dietary, or health reasons, passengers can pre-order meals to suit their requirements. Options include kosher, halal, vegetarian, vegan, gluten-free, and low-lactose meals, ensuring everyone’s needs are met.

Presentation

The presentation of meals is given considerable attention. Quality dishware and utensils are used, enhancing the dining experience. Courses are served on porcelain plates and drinks in proper glassware, reflecting the premium nature of business class.

“`